My name is Kaya. In Sanskrit, “kāya” means body, and bodies are portals that lead us to our souls. The human body is also a conduit for Source. Just as everything we see outside in nature exists in material forms, our bodies are composed of the same elements and contain that same life force energy.

 

I’ve been walking the path of an intuitive, and it is through my body that I’ve learned about the universal forces and how to work with them. With the field that is created during my sessions, people’s blockages and shadows become illuminated. In the space that I hold, people can alchemise what has been revealed. Often, in my presence, individuals are able to connect with their subconscious, and their shadows come to the surface.

The two biggest themes in my life have been death and rebirth—i.e. transformation. I experienced my first profound transformation in 2014 upon returning from my initial trip to India. My body had been worn out by my lifestyle, and chronic illnesses such as candida overgrowth and fatigue. What I was consuming daily led to a buildup of toxins in my system. After my trip to India, I went through a physical detox that also triggered an emotional and mental detox. Naturally, I stopped eating meat and broke free from my addiction to white sugar. These experiences further connected me to my continuous work with containing life’s polarities.

However, before delving into energy work and the quantum field, I navigated the culinary world with the guidance of renowned Slovenian chefs, including Bine Volcic, Uros Stefelin, the owner of Hisa Linhart, a Michelin star restaurant and Ana Ros, the owner of Hisa Franko, a three Michelin star restaurant.

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In 2013, I made my debut to the Slovenian public as a participant in the reality show ”Gostilna isce sefa” (A Restaurant Looking for a Chef), where my authenticity helped me achieve a high-ranking second place. The positive impressions I left on both the audience and producers of the show, led to my role as a food producer on “MasterChef Slovenia” during seasons 1 and 3.​

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I further developed my culinary skills in Berlin, when I moved there in 2018. I did a creative collaboration with Chef Dalad Kambhu at Kin Dee. During my time in Berlin, among other roles, I also served as a member of the bakery team at Five Elephant. After Berlin,  I moved to Cyprus to work as a private Chef for the founders of a multinational video game developing company.

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My culinary ventures led me to contribute to numerous cookbooks as a photographer, author, and editor. Among the titles are Paradajz: velika knjiga receptov s paradiznikom Lust (Tomato: The Big Book of Recipes with Lust Tomatoes, 2016) and The Honey Book: Cooking with Honey (2019). Additionally, I authored and photographed the plant-based cookbook Healthy Food Made Good (2020).​

At the beginning of 2020 I entered a period of the dark night of the soul that lasted for about half a year. This experience initiated me into my current shamanic work of clearing entities. By the end of 2020 I burned out. It was in 2021 that I began my journey of transformation from the body up. During that period, for a year and a half, I saw a Jungian psychotherapist and realized that I could only address my mental and emotional health to a limited extent. I noticed that, in some situations, I was still caught in the same cycles and patterns. I knew that I needed to work with the body rather than just the mind, as the body stores past memories in our cells. This realization led me to intuitively start working on expanding my natural gifts. I took a class in spiritual mediumship where I uncovered my gifts of body clairsentience and claircognizance. I became a certified Integral Transformational Hatha & Vinyasa Yoga teacher and was trained in Shamanic Astrology. In 2022, I completed the De-Armouring Training Level One with Sunny Ju, where I experienced a spontaneous awakening.

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This awakening was the beginning of my journey as the new synthesis in the world. After the De-Armouring training, I birthed the Golden Quantum Attunement method; a vibrational technology that works on the chakras by utilising different colours of rays, circular motion, and flow to activate the body and cells. Awakening spontaneously unlocked my ability to transmit the highest consciousness that alters the way people’s DNA operates. When you enter the intentional space in my sessions, you engage in a profound process of connecting to your own soul as well as remembering and deepening your connection to the Divine. With my access to the Akashic records, I sustain a safe and benevolent space for your inner process to complete itself. One of my gifts is also the ability to perceive patterns and subtle connections behind events and situations.

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Returning from my second journey through India in April 2023 marked another profound personal experience. For the first time in my life, I met a Guru. My encounter with him was orchestrated by a friend yet a series of synchronicities influenced this meeting too. The meeting with the Guru induced big transformations in my life. It was during this time in India that the idea of The Purple Circle was born. Receiving transmissions at various sacred sites, it took me a year to integrate all the lessons and changes from this profound journey.

I have been a certified Spinal Attunement practitioner since 2023. I was certified by  Sigourney Belle, the founder of Spinal Attunement & Soma Mystica. Since completing the Spinal Attunement Training and becoming a certified practitioner, my life has undergone profound changes. I now experience greater inner stability, alignment in my emotional body, and a sense of grounding in my work. This method has truly enriched my life from the inside out. I used to have chronic pain that dissolved through Spinal Attunement. My capacity for holding space for myself and moving through dense emotions has expanded, and I’m seeing my own patterns with more clarity. I now have a broader perspective, akin to that of an eagle. To this day, I continue to receive regular Spinal Attunement sessions. This year I’ve been deepening and upgrading my knowledge and wisdom by undergoing mentorship as a Spinal Attunement teacher. If you would like to train with me to become a Spinal Attunement practitioner, sign up for the 2025 waiting list here.

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These days, I am accompanying people who are ready to come back home to themselves; to the body, soul, intuition and wisdom on their transformational journeys. To remember who they truly are. 

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My culinary path took a different turn as it has become more authentic to my soul’s calling. And so, nowadays, I work as a private chef and a retreat chef.

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One of my passions is crafting herbal rituals using flowers and Himalayan salt, along with creating tea mixtures. For over a decade, I've maintained a deep connection to the plant world, particularly the rose flower. Since childhood, the symbol of the snake, representing transformation and kundalini energy, has been a strong presence in my life too. Both the rose and the king cobra hold significance as they serve as shamanic wheel medicines that work through the energetic field in my sessions. The Golden Ray is the primary energy I work with in most sessions.
 

I currently live in Cyprus but work internationally.

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Thank you for being here. I’m grateful our paths have crossed.

With love, Kaya